Sohiong Jam (blackberry Jam) from Meghalaya-1
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Sohiong Jam (Blackberry Jam) from Meghalaya - 220GM

Sale priceRs. 250
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The Sohiong Jam (Blackberry Jam) comes to you straight from of Khasi and Jaintia Hills in Meghalaya. Meghalaya is home to unique, underutilized and rare horticultural fruits perhaps not found elsewhere. One of them is Prunus nepalensis, the Meghalaya Cherry, or Blackberry, locally known as Sohiong, a very nutritive and enjoyably delicious fruit with a distinctive taste. Pahari roots works with Communities who belong to Khasi and Jaintia Hills in Meghalaya. The indigenous farming practices and traditional knowledge of tribal farmers of Khasi and Jaintia Hills in Meghalaya has enabled them to cultivate extraordinary produce with high nutritional benefits while maintaining the ecological balance. These products are cultivated in small family farms of Meghalaya using the traditional and sustainable farming methods blended with the ancient wisdom.

  • Pahari Roots Sohiong Jam is made from Sohiong cherrys picked & preserved as a jam directly from the orchards of Khasi and Jaintia Hills in Meghalaya.
  • All natural, contains no added colour, flavor or preservatives.
  • It has a tangy-sweet & little acidic flavour.
  • It is dark-purple in colour.

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