India should be the food capital of the world. After all, there’s no place in the world with this kind of delicious variety. We don’t just love to eat our food, we think about it, talk about it, even dream about it (two words: butter chicken)!
No trip to Agra can be complete without two things: Taj Mahal and the famous Agra ka Petha. Turns out - these siblings were born together! Shah Jahan wanted his chefs to invent a unique dessert that was as pure and white as his beloved monument.
Image Credits: Eat Your World
No trip to Agra is complete without its delicious petha!
This food fact is beyond cool. Science tells us that food gets its flavour from precise chemical compounds. When these are combined, every dish gets a distinctive taste. Most Western food pairs ingredients that have similar chemical compounds - like asparagus and butter, or white wine and strawberries.
But like our society, our food favours diversity even at the chemical level! Scientists at IIT Jodhpur analyzed the flavour molecules in 2500 recipes of popular Indian food items from all over the country. Turns out, Indian food pairs clashing flavour molecules. That’s what makes it so yummy.
Image Credits: Pxfuel
White wine and strawberries are cool. DESi food is cooler. Science says so!
It’s hard to imagine eating anything other than roti-chawal now, but our ancestors actually preferred barley! Today, we use it mostly to make whiskey and beer, but it was the everyday staple of the ancient Indus Valley Civilization. In fact, it’s the only grain mentioned in the Rig Veda. Our ancestors also loved to eat millets like ragi and bajra. You can grab a taste of history with some bajra-based Chakh-Na.
Image Credits: Wikimedia Commons
Our ancestors loved barley. So do we, in liquid form!
Disappointed by this Indian food fact? Don’t be! Dal is amazing. Indians everywhere, of every religion, creed, or caste, eat dal. It’s mentioned in the Rig Veda and in Buddhist literature, but archaeologists have proof that dal was eaten even before we started recording our history. And of course, we eat it even today. Dal unites Indians across millennia!
Image Credits: Wikimedia Commons
Dal is the great Indian uniter, across geography and centuries!
Shocked that butter chicken, dal makhni, and everything made in the famous Punjabi buttery tomato gravy hasn’t existed forever? We were amazed by this food fact too! Kundanlal Gujral, a refugee from Pakistani Punjab opened a restaurant in Delhi called “Moti Mahal”. He invented the famous tomato and butter sauce we now love and used it to serve leftover tandoori chicken. That day, butter chicken was born. This sauce was so marvelous that everything “shahi” in Punjabi food uses it today!
Feel sleepy after eating lunch? Blame the pranic or "life energy" of the food you eat. The Vedas divide food into three categories - positive, negative, and neutral pranic food. It is said that neutral pranic food like potatoes do nothing but make you lethargic, while negative pranic foods like nervous stimulants and sedatives negatively affect the mind or body.
So it’s best to eat positive pranic foods like lemon, raw and dried fruits, and whole grains. Want to test out this Indian food fact yourself? Try GODESi’s wonderful collection of energizing farm-fresh foods. We know you’ll feel alive!
Image Credits: Akhil Suhas Vallabhaneni
We all crave for sweets and candies once in a while - and that's okay! And when it comes to kids, they will incline toward any size: the more, the merrier. But the good news is, candies aren't always harmful.
Do you know eating healthy evening tea snack can help you lose weight?
Confused? Read to know more how you can do so.
Shipping: How much time does it take for my order to ship?
We take 1-2 days to process the order and then the products are shipped via courier partners. It takes anywhere between 4-6 days a product to reach.
How can I track my order?
Once the order is processed from our end and dispatched from our warehouse, courier partner will email you the details carrying your tracking number and the link to track your order.
What time of day will my order be delivered?
Our courier partners make sure they give you a call before delivering the product. Please make sure you are available to receive the calls as usually after three failed attempts at delivery followed by an email reminder from our team, the product shall be returned to our warehouse.
How are GO DESi products prepared?
We source/manufacture all our products from Micro Units based in Rural India. We work with Farmer cooperatives and Self Help Groups to bring classic Indian recipes and snacks for our consumers. All of the GO DESi products are “As is” i.e. made in the traditional manner by locals with tremendous knowledge about indigenous ingredients, flavors and ingredients giving GO DESi an unparalleled authenticity.
How does GO DESi ensure quality parameters at the Micro Units?
GO DESi not only undertakes the effort to find the lost recipes in the farmlands and rural kitchens but also standardizes these units and their products, paving a way for them to reach the urban markets.
We identify the Micro unit(s) and inspected them for quality & hygiene standards. Once on-boarded, these micro units are standardized as per GO DESi standards to make sure they meet all the statutory requirements and quality parameters. A quality controller at unit monitors the workers and the manufacturing process on a daily basis and ensures that only the best of products go out in the market.
Are GO DESi’s products suitable for kids?
Kids love our products.
All GO DESi products are made with 100% natural ingredients. None of our products contain any artificial preservatives, colors or flavors, making our products a perfect snack for all age groups alike.
How are GO DESi products different from other snacks available in the market?
We at GO DESi, live by the principle of Eat good, Do Good.
All GO DESi products are made from natural ingredients, are minimally processed, are preservative free, and have no added flavors or colors. Since our products are manufactured as close to the farm as possible, it helps preserve the authentic local flavors & formats tastes of the products.
While we strive to bring the authentic regional recipes from all over India, we ensure that a minimum of 30% of the final price that you pay goes back to the micro enterprise. This not only, increases the share of marginal farmers in the food value chain but also helps in creation of jobs and sustainable economic centers in rural areas.
Are GO DESi products vegetarian?
Yes. All our products are 100% vegetarian and are vegan-friendly as well.
Except for Imli pop & Ginger Kashaya, the other products are shipped in handy packs of Rs. 20 each. These packs are small enough to carry in your handbag or pocket.