DESi Ingredients

Discover what kesar (saffron) is, why it is considered one of the world’s most premium ingredients, and how it became deeply connected to Indian sweets and festive traditions.

Learn what khova (mawa) is, how it is made, and why it is one of the most important ingredients in traditional Indian sweets and festive mithai.

Discover what ghee is, how it is made, and why it has been an important part of Indian sweets, cooking, and festive traditions for generations.

Discover what cashew (kaju) is, why it is widely used in Indian sweets and snacks, and how its rich texture and flavour make it a festive favourite across India.

Learn what tamarind (imli) is, how it tastes, why it is loved in Indian snacks and candies, and how GO DESi uses this iconic ingredient in chatpata treats.